CODEX STAN 187-1993 CODEX STANDARD FOR CARAMBOLA
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ID： |
22A9D8B8B2724CD49800004BD9D7CCD7 |
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文件大小(MB)： |
0.02 |
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页数： |
6 |
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文件格式： |
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日期： |
2004-12-27 |
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购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
CODEX STAN 187 Page 1 of 6,CODEX STANDARD FOR CARAMBOLA,CODEX STAN 187-1993,1. DEFINITION OF PRODUCE,This standard applies to the fruit of commercial varieties of carambolas grown from Averrhoa,carambola L. of the Oxalidaceae family, to be supplied fresh to the consumer, after preparation and,packaging. Carambolas for industrial processing are excluded.1,2. PROVISIONS CONCERNING QUALITY,2.1 MINIMUM REQUIREMENTS,In all classes, subject to the special provisions for each class and the tolerances allowed, the,carambolas must be:,- whole;,- firm;,- fresh in appearance;,- sound, produce affected by rotting or deterioration such as to make it unfit for consumption is,excluded;,- clean, practically free of any visible foreign matter;,- practically free of damage caused by pests;,- free of pronounced blemishes;,- free of damage caused by low temperature;,- free of abnormal external moisture, excluding condensation following removal from cold storage;,- free of any foreign smell and/or taste;,- sufficiently developed and display satisfactory ripeness, depending on the nature of the produce.,2.1.1 The development and condition of the carambolas must be such as to enable them:,- to withstand transport and handling, and,- to arrive in satisfactory condition at the place of destination.,1 Governments, when indicating the acceptance of the Codex Standard for Carambola, should notify the,Commission which provisions of the Standard would be accepted for application at the point of import, and,which provisions would be accepted for application at the point of export.,CODEX STAN 187 Page 2 of 6,2.2 CLASSIFICATION,Carambolas are classified in three classes defined below:,2.2.1 “Extra” Class,Carambolas in this class must be of superior quality. They must be characteristic of the variety, wellformed,and free of blemishes, with the exception of very slight superficial defects in the skin and ribs due to,rubbing and bruises, provided these do not affect the general appearance of the produce, the quality, the,keeping quality and presentation in the package.,2.2.2 Class I,Carambolas in this class must be of good quality. They must be characteristic of the variety, fairly,well-formed and fairly free of blemishes. Slight superficial defects in the skin and the ribs due to rubbing and,bruises, however, may be allowed, provided these do not affect the general appearance of the produce, the,quality, the keeping quality and presentation in the package. The total surface area affected shall not exceed 5,per cent.,2.2.3 Class II,This class includes carambolas which do not qualify for inclusion in the higher classes, but satisfy the,minimum requirements specified in Section 2.1 above. They must be reasonably well-formed and reasonably,free of blemishes. Slight defects in the skin and the ribs due to rubbing and bruises may be allowed, provided,the carambolas retain their essential characteristic as regards the quality, the keeping quality and presentation.,The total surface area affected shall not exceed 10 per cent.,3. PROVISIONS CONCERNING SIZING,Size is determined by the weight of the carambola, in accordance with the following table:,Size Code Weight,(in grams),A 80-129,B 130-190,C >190,4. PROVISIONS CONCERNING TOLERANCES,CODEX STAN 187 Page 3 of 6,Tolerances in respect of quality and size shall be allowed in each package (or in each lot for produce,presented in bulk) for produce not satisfying the requirements of the class indicated.,4.1 QUALITY TOLERANCES,4.l.l “Extra” Class,Five per cent by number or weight of carambolas not satisfying the requirements of the class, but,meeting those of Class I or, exceptionally, coming within the tolerances of that class.,4.1.2 Class I,Ten per cent by number or weight of carambolas not satisfying the requirements of the class, but,meeting those of Class II or, exceptionally, coming within the tolerances of that class.,4.1.3 Class II,Ten per cent by number or weight of carambolas satisfying neither the requirements of the class nor,the minimum requirements, with the exception of produce affected by rotting or any other deterioration,rendering it unfit for consumption.,4.2 SIZE TOLERANCES,For “Extra” Class, 5 per cent; and for Class I or Class II, 10 per cent; by number or weight of,carambolas not satisfying the requirements as regards sizing, but falling within the class immediately above,and/or below those indicated in Section 3.,5. PROVISIONS CONCERNING PRESENTATION,5.1 UNIFORMITY,The contents of each package (or lot for produce presented in bulk) must be uniform and contain only,carambolas of the same origin, variety, quality and size. For “Extra” Class, colour an……
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